Aji Panca is also known as Red Chilli Pepper. This chilli has a light smoky taste and is very mild.
Uses: The ají panca chilli paste can be use to prepare an assortment of dishes, specially from Peru and South America. Among them you can make marinates for Peruvian food such as Anticuchos, different stews, meats, among others.
Country of origin: Peru
Content: 212 g.