Algarrobina syrup is made from the fruits (or pods) of the black carob tree or “Algarrobo -in Spanish” which grown normally in northern Peru. The arid climate of northern Peru helps the fruits of the carob tree to have a unique flavor that enhances your desserts or cocktails.
Uses: It can be used as a sweetener, to give a rich flavor to your salads and juices. It can also be used to make drinks and cocktails.
Country of origin: Peru
Content: 620 ml.