Achiote grains


Achiote or annatto seeds

Out of stock

Achiote or also known as annatto is a condiment widely used to give food a reddish-golden color. The seeds are fried in oil to obtain the pigment and then the chicken, pork, beef or turkey meat is bathed or covered with the oil.

Country of origin: Peru

Content: 50 g

Brand: La Latina

Weight 0.055 kg