Annatto is a condiment widely used to give a reddish-golden color to foods. The seeds are fried in oil to get the pigment and then dipped or coated on chicken, pork, beef, or turkey.
Country of origin: Peru
Content: 500g
Brand: Intertropico
Achiote en grano Intertropico
€7.50
Annatto seeds 500grs.
Out of stock
